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The sorter, acknowledged in Norwegian because the “Vraker” types the fish into a number of high-quality grades. The fish might be sorted in approximately 20 various quality classes, and it is just the best fish that will get the standing “Stockfish from Lofoten”.Each and every spring, the Arctic migratory cod “wander” from the Barents S
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The skin are going to be simpler to get rid of in the event you cook the fish skin-aspect down 1st. Cooking loosens the binding layer of Fats between the meat as well as the skin, rendering it simple to peel off. The tough proteins from the fish skin also help it become much easier to flip and move within the pan.Are you aware you are able to Prepa